Divya Alter is a prolific voice in the world of Ayurveda. She and her husband are the co-founders of the Ayurvedic culinary school, Bhagavat Life, Bhagavat Life, and Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya also authored the book What to Eat for How You Feel: The New Ayurvedic Kitchen, an accessible guidebook for bringing the ancient science into your kitchen and daily life. Divya has a grounding presence and a way of educating the world about Ayurveda that is both inspiring and accessible. She also brings food to the forefront, helping us see that Ayurvedic cooking is not limiting or convoluted, but rather a way to ignite and honor our health. It’s also a way of cooking for everyone, as Divya says,
“you can adjust your local dishes to make them Ayurvedic.”
Don’t miss Divya Alter’s captivating podcast with UMA, where she shares secrets of eating for wellness and beauty. Her down-to-earth charisma and practical approach to Ayurveda make her an absolute gem of a resource. Check out her blog for wisdom on seamlessly integrating Ayurvedic cooking into your daily life. Happy exploring!
