Why We Love
Shankhapushpi
Shankhapushpi is an important herb in the Ayurvedic pharmacopoeia. It is a powerful rejuvenative for the mind and helps to improve mental clarity, concentration, and memory. Shankhapushpi has been used in traditional Ayurvedic medicine for centuries as a remedy for improving cognitive functioning and mental health.
The plant is known by many names including Convolvulus Pluricaulis, Mangalyakushuma, and Shankhpushpi. It contains powerful antioxidants and flavonoids which help to improve brain functioning. Shankhapushpi can be taken as a powder or in tablet form. It can also be consumed as tea or added to food recipes.
Shankhapushpi is known to have numerous health benefits including calming the nerves and mind, promoting circulation in the brain, bolsters memory and concentration, supports mental health and emotional stability, and helps with stress management. It is also said to be beneficial for people suffering from diabetes mellitus (DM) as it helps to manage mental health issues related to DM.
It is important to consult an Ayurvedic doctor before consuming Shankhapushpi preparations as it may have certain side effects if not taken properly or in recommended doses. Also, pregnant women should avoid taking Shankhapushpi due to its potential effects on the fetus.
